Grilled Salmon Recipe

1      Reviews by:    Richard Jones   Grilled Salmon Recipe marinates salmon in a marinade of peanut oil, soy sauce, balsamic vinegar, green onion, brown sugar, garlic, ground ginger, red pepper flakes, sesame oil and salt then grills to create a delicious grilled salmon dish. Food Category:    Seafood Cuisine Origin:    West Coast    Servings:4 Calories per Serving:410 Print Preview Rate This Recipe Prep Time:   6 Hours Cook Time:   11 Minutes Total Time:   6 Hours 11 Minutes

INGREDIENTS

• 4 (4 ounce) fillets salmon
• 1/4 cup peanut oil
• 2 tablespoons soy sauce
• 2 tablespoons balsamic vinegar
• 2 tablespoons thinly sliced green onion
• 1 1/2 teaspoons brown sugar
• 1 clove garlic, minced
• 3/4 teaspoon ground ginger
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon sesame oil
• 1/8 teaspoon salt

DIRECTIONS

• Whisk together peanut oil, soy sauce, balsamic vinegar, green onions, garlic, brown sugar, ginger, red chile flakes, sesame oil, and salt. Place fish in a glass dish and pour marinade over all. Cover with plastic wrap, and refrigerate for 4 to 6 hours.
• Preheat barbecue or gas grill. Oil the grill rack, and adjust height to 5 inches from coals.
• Remove salmon from marinade, and place on grill. Grill for 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork. Turn halfway through cooking.

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