Grilled Peaches with Plum Sauce Recipe

1      Reviews by:    Jefferson Smart   Grilled Peaches with Plum Sauce Recipe coats halved peaches with mixture of cinnamon, nutmeg and maple syrup to grill then tops with Plum Sauce of plums, cantaloupe, sugar and water to create a delicious peach dessert. Food Category:    Desserts Cuisine Origin:    Southern    Servings:4 Calories per Serving:140 Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   11 Minutes Total Time:   26 Minutes

INGREDIENTS

• PEACHES
• 4 ripe peaches
• 1/2 tsp cinnamon
• Pinch nutmeg
• 2 Tbsp maple syrup, divided (reserve 1 tsp for glaze)
• 1 tsp water
• PLUM SAUCE
• 2 plums, diced
• 1 cup cantaloupe, diced
• 1 Tbsp sugar
• 1/2 cup water

DIRECTIONS

• Preheat the grill to medium heat. Wash and pat dry the peaches. Cut the peaches in half, running the knife stem to tip. Using a small metal spoon, remove the pits.
• Toss cut peaches in a bowl with the cinnamon, nutmeg and syrup (reserve 1 teaspoon for the glaze).
• Combine reserved 1 teaspoon of syrup with 1 teaspoon of water. Brush mixture over flesh side of each peach. Place peach halves cut side down onto prepared grill. Grill 2 minutes. Turn peaches cut side up. Close lid to grill and continue to cook for 2 more minutes. Remove peaches from grill and cool slightly.
• Make the Plum Sauce: Place all sauce ingredients in a small saucepan. Cook for 10 minutes over medium heat. Strain liquid through a mesh strainer, pushing solids through with the back of a spoon. Spoon 1/4 cup of sauce over each grilled peach.

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