Grilled Chicken Marinara with Parmesan Recipe

9      Reviews by:    Sammy White   Grilled Chicken Marinara sautees onion and garlic in olive oil adding stewed tomatoes, rosemary, basil, oregano and marjoram before combining cooked chicken, broccoli and penne pasta to create a delicious chicken marinara pasta dish. Food Category:    Chicken and Fowl Cuisine Origin:    Northeastern    Servings:4 Calories per Serving:1156 Print Preview Rate This Recipe Prep Time:   8 Minutes Cook Time:   22 Minutes Total Time:   30 Minutes

INGREDIENTS

• 1/4C olive oil
• 2 cloves garlic, minced
• 1 small onion, chopped
• 2t rosemary
• 1t basil
• 1t oregano
• 1/2t marjoram
• 4 grilled chicken breasts, cut into 2" cubes
• 2 (14oz) cans chunky style stewed tomatoes
• 8oz penne pasta
• 2C frozen broccoli
• 1/8C Parmesan cheese

DIRECTIONS

• In large, heavy skillet, heat the oil over medium heat until it is hot but not smoking. Add the garlic and onions; sauté until golden-- about 3 to 4 minutes.
• Cook broccoli according to package directions; drain. Cook penne pasta according to pacage directions; drain.
• Add stewed tomatoes to onion/garlic mixture and bring to simmer. Add spices and stir well. Add chicken chunks; heat through, about 10 minutes.
• Add broccoli and penne to chicken/marinara mixture to coat well. Serve hot sprinkled with Parmesan cheese as desired.

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