Green Bean Casserole Veggie Bake Recipe

2      Reviews by:    H.R. Hightower   Green Bean Casserole Veggie Bake Recipe browns onions in butter, adds sour cream, cornstarch and salt and pepper to mix well, then adds green beans, broccoli and peas before topping with cheddar cheese and crackers before baking. Food Category:    Vegetables Cuisine Origin:    Southern    Servings:8 Calories per Serving:164 Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   30 Minutes Total Time:   50 Minutes

INGREDIENTS

• 2 Tbl butter or margarine
• 1/2 cup chopped onion
• 1 tsp salt
• 1/4 tsp pepper
• 4 oz sour cream
• 1 to 1 1/2 Tbl cornstarch
• 1 cup broccoli
• 1 cup green beans
• 1 cup peas
• 1 cup American or cheddar cheese, grated
• 2 Tbl butter or margarine melted
• 1 cup Ritz (salad) crackers, crushed

DIRECTIONS

• Cook onion in 2 Tbl butter until tender. Add cornstarch, salt, pepper and sour cream; mix well. Stir in green vegetables.
• Place in casserole dish, top with grated cheese.
• Combine remaining 2 Tbl butter and cracker crumbs; place on top of cheese.
• Bake at 350°F for 30 minutes.

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