Greek Salad Recipe

1      Reviews by:    Ida Mae Moon   Greek Salad Recipe makes a dressing of olive oil, wine vinegar, salt and oregano for a salad of romaine, cucumber, radishes, green peppers, whole beets and tomatoes topped with feta cheese, Greek olives and anchovy fillets. Food Category:    Salads Cuisine Origin:    Greek    Servings:6 Calories per Serving:267 Print Preview Rate This Recipe Prep Time:   16 Minutes Cook Time:   0 Minutes Total Time:   16 Minutes

INGREDIENTS

• For the Dressing:
• 1/3 cup olive oil
• 1/4 cup wine vinegar
• 1/2 teaspoon salt
• 1 teaspoon oregano
• For Salad:
• 1 large head romaine
• 1 cucumber, pared and cut
• 1 small bunch radishes
• 2 small green peppers
• 1 can (8 ounces) whole beets, drained
• 4 tomatoes
• 1/3 pound feta cheese
• Greek olives
• Anchovy fillets (optional)

DIRECTIONS

• For salad dressing, mix all ingredients and refrigerate. For salad, put romaine pieces in a large salad bowl.
• Using slicing disc of food processor, slice cucumber, radishes, green pepper, and beets.
• Cut tomatoes into quarters.
• Combine prepared salad ingredients with romaine in a bowl, sprinkle with crumbled feta cheese, and top with olives and, if desired, anchovy fillets. Pour salad dressing over salad and serve.

HOME