Greek Olive Relish Recipe

1      Reviews by:    Leon Potts   Greek Olive Relish Recipe refrigerates over-night this delicious relish of black olives, green pimiento-stuffed olives, red bell pepper, parsley, garlic, anchovy fillets, oregano, olive oil and ground black pepper before serving on toasted bread. Food Category:    Appetizers Cuisine Origin:    Greek    Servings:72 Calories per Serving:44 Print Preview Rate This Recipe Prep Time:   8 Hours 10 Minutes Cook Time:   0 Minutes Total Time:   8 Hours 10 Minutes

INGREDIENTS

• 1 pound imported black olives, preferably Greek Kalamata, pitted and finely chopped
• 1 cup green pimiento-stuffed olives, finely chopped
• 1/2 cup diced red bell pepper
• 1/4 cup minced parsley
• 2 tablespoons minced garlic
• 3 tablespoons finely minced anchovy fillets
• 2 tablespoons minced fresh oregano
• 1/2 cup olive oil
• Freshly ground black pepper to taste
• Toasted Bread Rounds

DIRECTIONS

• In a large bowl combine black and green olives, red pepper, parsley, garlic, anchovy, oregano, olive oil, and black pepper. Cover and marinate overnight in the refrigerator.
• Serve with Toasted Bread Rounds or toasted pita-bread triangles.

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