Ginger Garlic Grilled Chicken Thighs Recipe

2      Reviews by:    Simone Jones   Ginger-Garlic Grilled Chicken Thighs Recipe marinates boneless chicken thighs over-night in onion, garlic, minced ginger, soy sauce, orange and lime juice, honey and sesame oil then grills to create a deliciously tasty chicken dish. Food Category:    Chicken and Fowl Cuisine Origin:    Southern    Servings:8 Calories per Serving:256 Print Preview Rate This Recipe Prep Time:   10 Hours 15 Minutes Cook Time:   12 Minutes Total Time:   10 Hours 27 Minutes

INGREDIENTS

• 1 small onion, sliced
• 4 garlic cloves, minced
• 2 tbsp fresh peeled, minced ginger
• 2 tbsp low-sodium soy sauce
• 1/4 cup orange juice
• 2 tbsp fresh lime juice
• zest of 1 orange
• 1 tsp honey
• 1 tsp sesame oil
• 2 lbs (about 8) boneless, skinless chicken thighs
• 1 tbsp canola oil

DIRECTIONS

• Combine first 9 ingredients in a large bowl. Add chicken thighs and toss to coat. Cover and refrigerate overnight.
• Remove chicken thighs from marinade and discard marinade. Pat chicken dry and rub both sides of thighs with canola oil.
• Preheat the grill or griddle pan to medium high and coat with cooking spray.
• Grill chicken 5-6 minutes per side until grill marks appear and an instant-read thermometer inserted in the thickest part of thigh registers 160°F. Serve immediately.

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