Garlic Cod with Creamy Mushroom Risotto Recipe

3      Reviews by:    Louise Colvin   Garlic Cod with Creamy Mushroom Risotto Recipe uses cod fillets, seafood seasoning butter, garlic and a risotto recipe in creating this excellent seafood recipe. Food Category:    Seafood Cuisine Origin:    Italian    Servings:4 Nutrition facts:1429 calories82.1 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   40 Minutes Total Time:   50 Minutes

INGREDIENTS

• 1 1/2 pounds Cod fillets
• 1 1/2 teaspoons seafood seasoning
• 2 tablespoons butter
• 3 garlic cloves, sliced

DIRECTIONS

• Note: Search recipes and make one order of recipe for Creamy Parmigiano Risotto with Mushrooms Recipe. This recipe will take way more time than the very quickly cooked cod, so make this recipe first.
• The cod fillets will cook fairly quickly depending on how thick the fillets are. As the risotto approaches being done, sprinkle cod with seafood seasoning. In a large nonstick skillet, heat 2 tablespoons butter over medium heat.
• In batches, cook cod with garlic until fish just begins to flake easily with a fork, about 5 minutes, turning fillets halfway through cooking.
• Serve the cod fillets with the creamy risotto and enjoy.

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