Garlic Chinese Chicken Recipe

3      Reviews by:    Edward Jones   Garlic Chinese Chicken Recipe pan fries chicken breast halves using vinegar, chicken broth, garlic, soy sauce, pepper, herb seasoning, sesame oil, bay leaves and white rice in creating this tasty chicken recipe. Food Category:    Chicken and Fowl Cuisine Origin:    Chinese    Servings:4 Calories per Serving:1513 Print Preview Rate This Recipe Prep Time:   8 Minutes Cook Time:   18 Minutes Total Time:   26 Minutes

INGREDIENTS

• 1/2 cup distilled white vinegar
• 1/2 cup canned low-salt chicken broth
• 10 large garlic cloves, chopped
• 2 1/2 Tbls. soy sauce
• 1/4 tsp. ground pepper
• 4 skinless boneless chicken breast halves
• 2 tsps. onion-herb seasoning mix (such as Ms. Dash)
• 1 Tbl. Oriental sesame oil
• 3 large bay leaves
• Cooked white rice

DIRECTIONS

• Whisk vinegar, chicken broth, garlic, soy sauce and pepper in small bowl to blend. Season chicken breast halves on both sides with herb seasoning mix.
• Heat oil in heavy large skillet over medium-high heat.
• Add chicken and saute until golden, about 4 minutes per side. Pour vinegar mixture over chicken. Add bay leaves. Reduce heat to low, cover skillet and simmer until chicken is just cooked through, about 10 minutes.
• Using tongs, transfer chicken to plate. Boil pan juices 2 minutes. Season to taste with salt. Spoon over chicken, discarding bay leaves. Serve on rice.

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