Fried Fresh Shrimp Recipe

2      Reviews by:    Edison Edwards   Fried Fresh Shrimp Recipe makes this tasty shrimp recipe using fresh raw shrimp, milk, paprika, salt and corn meal in creating this delicious fried shrimp recipe. Food Category:    Seafood Cuisine Origin:    Southern    Servings:4 Calories per Serving:352 Print Preview Rate This Recipe Prep Time:   45 Minutes Cook Time:   3 Minutes Total Time:   48 Minutes

INGREDIENTS

• 1 1/2 pounds raw shrimp
• 1 cup milk
• 1/8 tsp. paprika
• 1/4 tsp. salt
• Corn meal

DIRECTIONS

• Shell shrimp leaving tail shell section intact. Remove black vein from the back of the shrimp by carefully using a sharp knife to slit the back or by using a vein removal tool.
• Combine milk, paprika and salt in a bowl.
• Soak shrimp in seasoned milk 30 minutes. Season with additional salt and roll in corn meal.
• Fry in oil (375°F) until golden brown. Drain on absorbent paper towels. Serve with tartar or cocktail sauce. NOTE: shrimp cook quickly and if over cooked become tough and without flavor. Time the cook and do not cook more than 3 minutes.

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