Fried Eggplant Quick and Easy Recipe

1      Reviews by:    Elizabeth Evans   Fried Eggplant Recipe fries sliced eggplant after dipping in egg and then coating with a mixture of bread crumbs, salt and pepper to create a delicious and tasty eggplant dish. Food Category:    Vegetables Cuisine Origin:    Southern    Servings:12 Calories per Serving:60 Print Preview Rate This Recipe Prep Time:   16 Minutes Cook Time:   36 Minutes Total Time:   52 Minutes

INGREDIENTS

• 2 sm. eggplant
• 1 egg, beaten
• 1 c. bread crumbs
• 1 tsp. salt
• Dash of pepper

DIRECTIONS

• Rinse the eggplant and slice. Dip in egg.
• Mix the bread crumbs, salt and pepper and coat eggplant slices with bread crumbs.
• Fry in small amount of fat or oil in a skillet over low heat for about 3 minutes on each side.

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