Fried Dove Recipe

1      Reviews by:    Jan Brandson   Fried Dove Recipe cooks doves seasoned with seasoned salt and salt and pepper then uses the drippings to create a gravy of butter, lemon juice and flour before serving with wild rice. Food Category:    Chicken and Fowl Cuisine Origin:    Southern    Servings:6 Calories per Serving:1100 Print Preview Rate This Recipe Prep Time:   36 Minutes Cook Time:   28 Minutes Total Time:   1 Hour 4 Minutes

INGREDIENTS

• 12 medium doves, cleaned
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup water, divided
• 1/2 cup melted butter
• 2 tablespoons lemon juice
• 1 tablespoon all-purpose flour
• Cooked wild rice

DIRECTIONS

• Place doves in a large iron skillet; sprinkle with salt and pepper.
• Pour 1/2 cup water into skillet; cover tightly and steam over medium heat 20 minutes.
• Remove lid and continue cooking until all water is gone.
• Remove dove from skillet. Add butter, flour, and water as needed to make a drippings gravy. Serve with rice.

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