Recipe

1      Reviews by:    Cathie Miller   Fresh Southern Corn Pudding Recipe uses fresh sweet corn right off the cob and marries it with sugar, salt, eggs, butter and milk to make a very tasty corn pudding. Food Category:    Vegetables Cuisine Origin:    Southern    Servings:12 Calories per Serving:78 Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   1 Hour Total Time:   1 Hour 20 Minutes

INGREDIENTS

• 2 c. fresh corn, cut from cob
• 2 tsp. sugar
• 1 1/2 tsp. salt
• 3 eggs, lightly beaten
• 2 tbsp. butter or margarine
• 2 c. milk

DIRECTIONS

• Preheat oven to 350 degrees. Combine the corn, sugar, salt and pepper in a bowl.
• Add the eggs and mix well. Add the butter to milk in a saucepan and heat until butter is melted. Blend with corn mixture.
• Turn into a greased 1-quart casserole and place in a pan of hot water. Bake for 1 hour or until a knife inserted in center comes out clean. Garnish with fresh parsley.

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