French Toast Bake Recipe

1      Reviews by:    Mary Ryan   French Toast Bake Recipe layers thickly sliced bread over mixture of butter and brown sugar then covers with mixture of eggs, milk and vanilla, bakes and then sprinkles with powdered sugar and cinnamon. Food Category:    Breakfast Cuisine Origin:    Midwestern    Servings:12 Calories per Serving:179 Print Preview Rate This Recipe Prep Time:   8 Hours 15 Minutes Cook Time:   45 Minutes Total Time:   9 Hours

INGREDIENTS

• 1/2 cup melted butter (1 stick)
• 1 cup brown sugar
• 1 loaf of thickly sliced bread
• 4 eggs
• 1 1/2 cup milk
• 1 teaspoon vanilla
• Powdered sugar for sprinkling
• Cinnamon for sprinkling

DIRECTIONS

• Melt butter in microwave & add brown sugar, stir till mixed. Pour butter/sugar mix into bottom of 9 x 13 pan, spread around. Beat eggs, milk, & vanilla. Lay single slices of bread in pan.
• Spoon 1/2 of egg mixture on bread layer. Sprinkle some cinnamon over bread/eggs. Add 2nd layer of sliced bread. Spoon on remaining egg mixture. Cover & chill in fridge overnight.
• Bake at 350 for 45 minutes (covered for the first 30 minutes.)
• Sprinkle with powdered sugar & cinnamon. Serve with warm maple syrup.

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