French Style Peas Recipe

1      Reviews by:    Susan Randlett   French Style Peas Recipe is a very tasty and interesting combination of ingredients using shelled or frozen peas, boiling onions, shredded lettuce, sugar, parsley and butter which make a great side dish. Food Category:    Vegetables Cuisine Origin:    Midwestern    Servings:4 Calories per Serving:190 Print Preview Rate This Recipe Prep Time:   1 Hour 12 Minutes Cook Time:   15 Minutes Total Time:   1 Hour 27 Minutes

INGREDIENTS

• 2 cups shelled peas (see Note in Directions)
• 8 small boiling onions, cut in half
• 1 cup shredded lettuce
• 1 teaspoon sugar
• 2 teaspoons snipped parsley
• 2 teaspoons clarified butter
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 3/4 cup water

DIRECTIONS

• Combine all ingredients except water; let stand 1 hour, stirring occasionally.
• Transfer mixture to a saucepan; add water. Simmer covered until peas and onions are tender (about 15 minutes). Serve hot.
• Note: Two packages (10 ounces each) frozen peas can be substituted in this recipe; do not mix with other ingredients. Add to saucepan during last 5 minutes of cooking.

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