Fig Filling for Pastries Recipe

1      Reviews by:    Dionetta Talley   Fig Filling for Pastries Recipe makes a very tasty, yet very easy filling because of the minimal preparation and ingredients using dried figs, water, brown sugar and orange rind. Food Category:    Pies and Pastries Cuisine Origin:    Midwestern    Servings:16 Calories per Serving:40 Print Preview Rate This Recipe Prep Time:   2 Minutes Cook Time:   8 Minutes Total Time:   10 Minutes

INGREDIENTS

• 1 cup (8 oz) finely cut dried figs
• 1/2 cup water
• 2 tablespoons brown sugar
• 2 teaspoons grated orange rind

DIRECTIONS

• In a small, heavy saucepan, combine figs, water, brown sugar, and orange rind.
• Cook over low heat, stirring frequently, until mixture is thick enough to hold its shape and figs have absorbed water.

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