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Reviews
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by:   
Carolyn Creel  
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Fiesta Platter Salad Appetizer Recipe cooks pinto beans with onion, garlic, serrano chile, cumin and vegetable oil then covers with spread of avocados, yogurt and lime juice before garnishing with cilantro, green onion, cheddar cheese and tomatoes.
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Food Category:   
Appetizers
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Cuisine Origin:   
Southwestern
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