Ensalada de Pimientos Pimiento Salad Recipe

3      Reviews by:    Evelyn Ross   Ensalada de Pimientos Pimiento Salad Recipe is most often prepared with red pimientos using onion, tomato, olives, salt and pepper and oil and vinegar dressing. Food Category:    Salads Cuisine Origin:    Mexican    Servings:4 Calories per Serving:111 Print Preview Rate This Recipe Prep Time:   30 Minutes Cook Time:   1 Minutes Total Time:   31 Minutes

INGREDIENTS

• 1 pound red pimientos (or combination if red and green bell peppers)
• 1 small onion, sliced into thin rounds
• 1 tomato, cut in half-slices
• 3 tablespoons olive oil
• 2 tablespoons vinegar
• Salt and pepper to taste

DIRECTIONS

• Roast the pimientos or bell peppers over an open flame or in a broiler until their skin is blackened. As they are done, put them in a plastic bag to steam. After a few minutes they should peel easily.
• Cut the stems from the peeled peppers and remove the seeds. Cut into narrow strips and arrange on a serving platter. Top with onion rounds. Surround with the half-slices of tomato.
• Mix together the oil, vinegar, and salt and pepper; pour mixture over the peppers.

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