English Mustard Sauce Recipe

1      Reviews by:    Edwin N. Haley   English Mustard Sauce Recipe goes great with meat dishes, especially corned beef and pork, and uses flour, dry mustard, salt, pepper, cider vinegar, butter and prepared mustard. Food Category:    Sauces Cuisine Origin:    Northeastern    Servings:13 Calories per Serving:12 Print Preview Rate This Recipe Prep Time:   4 Minutes Cook Time:   3 Minutes Total Time:   7 Minutes

INGREDIENTS

• 1 tablespoon flour
• 1 teaspoon dry mustard
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup water
• 1 tablespoon cider vinegar
• 1 tablespoon butter
• 1 tablespoon prepared mustard

DIRECTIONS

• Combine the flour, dry mustard, salt, and pepper in a heavy saucepan.
• Gradually add the water and vinegar; cook, stirring, until boiling: cook 1 to 2 minutes longer.
• Remove from heat.
• Stir in butter and mustard. Serve hot.

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