Easy Veggie Phyllo Dough Pizza Recipe

1      Reviews by:    Juanita Grimes   Easy Veggie Phyllo Dough Pizza Recipe creates a unique, easy and tasty vegetable pizza using phyllo dough, spinach, cherry tomatoes, sliced mushrooms, red onion, olive oil, mozzarella cheese and Parmesan cheese. Food Category:    Pizza Cuisine Origin:    Lite Lunches    Servings:2 Calories per Serving:628 Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   4 Minutes Total Time:   24 Minutes

INGREDIENTS

• 8 sheets phyllo dough
• cooking spray
• 4 cups baby spinach
• 2 cups halved cherry tomatoes
• 1 cup sliced mushrooms
• 1/2 small red onion, very thinly sliced
• 2 Tbsp. olive oil
• 1/2 tsp. salt
• 1 cup shredded part-skim mozzarella cheese
• Shaved Parmesan cheese (optional)

DIRECTIONS

• Preheat oven to 450°F. Stack 2 stacks of 2 sheets of phyllo dough on cutting board. Spray with cooking spray.
• Top each stack with 2 sheets phyllo dough sheets. Spray again with cooking spray. Cut stacks to make 2 (9" x 7") rectangles. Transfer to parchment-lined lg. cookie sheets and bake 5 minutes or until crisp.
• Meanwhile, toss spinach, tomatoes, mushrooms, red onion, olive oil, and salt in a large bowl.
• Divide mozzarella cheese and vegetable mixture among the crusts. Bake 3 to 4 minutes or until cheese melts. Top with shaved Parmesan cheese.

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