Dutch Farmer's Cheese Soup Recipe

2      Reviews by:    Ed Jones   Dutch Farmer's Cheese Soup Recipe is a very delicious soup which uses butter, potatoes, cauliflower, carrots, onion, vegetable broth, French bread slices and Gouda cheese to create this tasty soup recipe. Food Category:    Soup Cuisine Origin:    European    Servings:6 Calories per Serving:533 Print Preview Rate This Recipe Prep Time:   12 Minutes Cook Time:   38 Minutes Total Time:   50 Minutes

INGREDIENTS

• 1/4 cup (1/2 stick) butter
• 1 1/2 lbs. russet potatoes, peeled and diced
• 1 1/2 lbs. cauliflower, trimmed and cut into florets
• 1 lb. carrots, peeled and sliced
• 1 large onion, chopped
• 4 cups (or more) canned vegetable broth
• 6 1-inch thick French bread slices
• 12 ounces Gouda cheese, wax removed, cheese sliced

DIRECTIONS

• Melt butter in heavy large Dutch oven over medium-high heat. Add potatoes, cauliflower, carrots and onion; saute until onion is golden brown, about 7 minutes.
• Add 4 cups broth. Bring to boil. Reduce heat and simmer until vegetables are tender, adding more broth if soup is too thick, about 30 minutes.
• Season to taste with salt and pepper. (Do Ahead: Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before continuing.)
• Preheat broiler. Transfer soup to large broiler proof bowl or individual broiler proof soup bowls. Arrange bread slices atop soup. Place cheese slices over, covering bread completely. Broil 6 inches from heat source until cheese melts and is golden, watching closely to avoid burning, about 2 minutes. Serve immediately.

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