Deviled Potatoes Recipe

1      Reviews by:    Vivian Harwood   Deviled Potatoes Recipe uses potatoes, turmeric, garlic powder, vegetable oil, yellow onion, grated ginger, chili pepper, coriander seeds, aniseed and poppy seeds to create a very delicious, tasty and flavorful potato dish. Food Category:    Vegetables Cuisine Origin:    Northeastern    Servings:8 Calories per Serving:181 Print Preview Rate This Recipe Prep Time:   25 Minutes Cook Time:   23 Minutes Total Time:   48 Minutes

INGREDIENTS

• 8 medium potatoes
• 1/2 teaspoon turmeric
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 2 tablespoons vegetable oil
• 1 tablespoon chopped yellow onion
• 1/2 teaspoon freshly grated ginger
• 1/2 teaspoon chopped fresh chili pepper
• 1/3 cup boiling water
• 1/2 teaspoon crushed coriander seeds
• 1/2 teaspoon aniseed
• 1/2 teaspoon poppy seeds

DIRECTIONS

• Peel the potatoes and cut each lengthwise in 8 slices. Mix turmeric, salt and garlic powder. Sprinkle this on the potatoes, stir and let stand for about 15 minutes.
• Heat half the oil and fry the potatoes half soft on low heat. Heat the rest of the oil in another pan and brown the chopped onion, the chili pepper and the ginger. Pour on the boiling water.
• Add the potatoes and let them absorb the liquid over low heat.
• Sprinkle on the other seasonings and shake the potatoes in the pan. Taste and correct seasoning with salt if needed.

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