Date Filling Recipe

1      Reviews by:    Doris Leischner   Date Filling Recipe creates a filling that works with just about any pastry and is quite simple to prepare using pitted dates, water, brown sugar and grated orange rind. Food Category:    Pies and Pastries Cuisine Origin:    Midwestern    Servings:1 Calories per Serving:781 Print Preview Rate This Recipe Prep Time:   5 Minutes Cook Time:   20 Minutes Total Time:   25 Minutes

INGREDIENTS

• 1 cup (8 oz) finely cut pitted dates
• 1/2 cup water
• 1/4 cup brown sugar
• 2 teaspoons grated orange rind

DIRECTIONS

• In a small, heavy saucepan, combine dates, water, brown sugar, and orange rind. Cook over low heat, stirring frequently, until mixture is thick enough to hold its shape and dates have absorbed the water.
• Cool a little before using.

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