Crunchy Chicken Chunks with Thai Peanut Sauce

1      Reviews by:    Michelle Miller   Crunchy Chicken Chunks with Thai Peanut Sauce creates crunchy chicken using cornflakes, Bisquick, paprika, and chicken breasts which are served with Thai peanut sauce make with peanut butter, yogurt, milk, soy sauce and red pepper. Food Category:    Chicken and Fowl Cuisine Origin:    Poultry    Servings:4 Calories per Serving:450 Print Preview Rate This Recipe Prep Time:   12 Minutes Cook Time:   25 Minutes Total Time:   37 Minutes

INGREDIENTS

• 1 1/2 cups cornflakes cereal, crushed (1/2 cup)
• 1/2 cup Original Bisquick
• 3/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• Cooking spray
• For Thai Peanut Sauce:
• 1/2 cup plain low-fat yogurt
• 1/4 cup creamy peanut butter
• 1/2 cup fat-free (skim) milk
• 1 tablespoon soy sauce
• 1/8 teaspoon ground red pepper (cayenne), if desired

DIRECTIONS

• Heat oven to 400°. Line jelly roll pan, 15 1/2 X 10 1/2 X 1 inch, with aluminum foil.
• Mix cereal, Bisquick, paprika, salt and pepper in 2-quart resealable plastic food-storage bag. Shake about 6 chicken pieces at a time in bag until coated. Shake off any extra crumbs. Place chicken pieces in pan. Spray with cooking spray.
• Bake uncovered 20 to 25 minutes or until coating is crisp and chicken is no longer pink in center. Make Thai Peanut Sauce. Serve sauce with chicken.
• Thai Peanut Sauce: Mix all ingredients in 1O-inch nonstick skillet. Cook over medium heat 3 to 4 minutes, stirring occasionally, until mixture begins to thicken.

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