Crockpot Venison Recipe

1      Reviews by:    George W. Bates   Crockpot Venison Recipe makes a great tasting dish using venison, flour, onion, tomatoes, soy sauce, green pepper and mushrooms in this easily prepared venison meal. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Southern    Servings:6 Nutrition facts:184 calories1.3 grams fat Print Preview Rate This Recipe Prep Time:   12 Minutes Cook Time:   8 Hours Total Time:   8 Hours 12 Minutes

INGREDIENTS

• 1 1/2 lb. venison, cut in strips
• 1/4 tsp. pepper
• 1 tsp. salt
• 1/3 c. flour
• 1 lg. onion, sliced
• 1 (1 lb.) can tomatoes
• 3 T. soy sauce
• 1 green pepper, sliced
• 1 (4 oz.) can mushrooms

DIRECTIONS

• Put venison strips, pepper and salt in crockpot; stir well to coat meat.
• Add remaining ingredients.
• Cover and cook on low setting 8 hours (high 4 hours).
• Serve over rice.

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