Crockpot Polish Sausage Stew Recipe

1      Reviews by:    Benny Whitley   Crock Pot Polish Sausage Stew Recipe creates a simple to prepare and cook Polish sausage meal which is very tasty using cream of celery soup, brown sugar, sauerkraut, Polish sausage, potatoes, onion and Monterey Jack cheese. Food Category:    Pork Cuisine Origin:    Midwestern    Servings:6 Nutrition facts:659 calories41.0 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   4 Hours Total Time:   4 Hours 10 Minutes

INGREDIENTS

• 10 3/4-oz.can cream of celery soup
• 1/3 cup packed brown sugar
• 27-oz. can sauerkraut, drained
• 1 1/2 lbs. Polish sausage, cut into 2-inch pieces and browned
• 4 medium potatoes, cubed
• 1 cup chopped onions
• 1 cup (4 oz.) shredded Monterey Jack cheese

DIRECTIONS

• Combine soup, sugar, and sauerkraut. Stir in sausage, potatoes, and onions.
• Cover. Cook on Low 8 hours, or on High 4 hours.
• Stir in cheese and serve.

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