Crockpot Melt-in-Your-Mouth Sausages Recipe

1      Reviews by:    Smitty Smithson   Crockpot Melt-in-Your-Mouth Sausages Recipe creates a very unique and very tasty dish using Italian sausage, spaghetti sauce, tomato paste, green pepper, onion, Parmesan cheese and parsley. Food Category:    Pork Cuisine Origin:    Midwestern    Servings:6 Nutrition facts:930 calories17.2 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   6 Hours Total Time:   6 Hours 15 Minutes

INGREDIENTS

• 2 lbs. sweet Italian sausage, cut into 5-inch lengths
• 48-oz. jar spaghetti sauce
• 6-oz. can tomato paste
• 1 large green pepper, thinly sliced
• 1 large onion, thinly sliced
• 1 Tbsp. grated Parmesan cheese
• 1 tsp. dried parsley, or 1 Tbsp. chopped fresh parsley
• 1 cup water

DIRECTIONS

• Place sausage in skillet. Cover with water. Simmer 10 minutes. Drain.
• Combine remaining ingredients in slow cooker. Add sausage.
• Cover. Cook on Low 6 hours.

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