Crock Pot Pork Roast Supreme Recipe

3      Reviews by:    Sharon Smith   Crock Pot Pork Roast Supreme Recipe uses garlic, onion, cloves, bay leaves and soy sauce combined with Baby-Dutch potatoes, Baby-Cut carrots and celery to create this delicious pork roast recipe. Food Category:    Pork Cuisine Origin:    West Coast    Servings:6 Calories per Serving:699 Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   7 Hours Total Time:   7 Hours 20 Minutes

INGREDIENTS

• 3 to 4 lb. pork roast
• 1 clove garlic, minced
• salt and pepper, to taste
• 1 onion, peeled and quartered
• 2 whole cloves
• 2 bay leaves
• 1/2 cup water
• 2 Tbl soy sauce
• 3/4 lb. Baby-Dutch potatoes, cut in half, skin on
• 1/2 lb. Baby-Cut carrots, larger cut in half
• 2 ribs of celery, chopped

DIRECTIONS

• Salt and pepper both sides of the roast. Cut 8 to 10 slits into the fattest side of the roast. Portion the garlic among the slits and press the garlic into the slits. Broil for 5 minutes on top rack of the oven.
• Place all ingredients into the bowl of a crock pot. Place the roast on top of the ingredients. Turn crock pot to high and cook roast for one hour.
• After one hour, reduce temperature to low and continue to cook roast on low for five hours. Turn crock pot to high and cook for an additional one hour.
• Check roast with a thermometer for an internal temperature of 170°F. Remove roast from crock pot, slice and serve with potatoes, carrots, celery and onion.

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