Crockpot Pecan Pie Recipe

1      Reviews by:    Connie Snow   Crockpot Pecan Pie Recipe makes creating a pecan pie as simple as it could possibly be using an uncooked pie crust, eggs, sugar, Karo syrup, pecans, margarine and vanilla. Food Category:    Pies and Pastries Cuisine Origin:    Southern    Servings:12 Nutrition facts:309 calories20.0 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   2 Hours Total Time:   2 Hours 10 Minutes

INGREDIENTS

• 1 uncooked pie-crust
• 3 eggs
• 1 cup sugar
• 2/3 cup dark Karo syrup
• 1 cup pecans, broken up
• 1/2 cup margarine, melted
• 1 teaspoon vanilla

DIRECTIONS

• Spray the slow cooker with nonstick cooking spray.
• Place uncooked pie-crust in the slow cooker and press up the edges about 1/2 inch up the sides.
• In a medium-mixing bowl, stir the remaining ingredients until well mixed. Pour on top of the pie-crust.
• Cover and cook on HIGH for 2 to 3 hours.

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