Crockpot Cinnamon Almonds Appetizer Recipe

1      Reviews by:    Sharon Green   Crockpot Cinnamon Almonds Appetizer Recipe uses white sugar, brown sugar, cinnamon, egg white, vanilla and almonds to create a delicious and tasty dessert which also makes a great appetizer. Food Category:    Appetizers Cuisine Origin:    West Coast    Servings: 6 Calories: 615 per serving Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   3 Hours Total Time:   3 Hours 10 Minutes

INGREDIENTS

• 1 1/2 Cup Sugar
• 1 1/2 cup brown sugar
• 3 tablespoons cinnamon
• 1/8 teaspoon salt
• 1 egg white
• 2 teaspoon vanilla
• 3 cups almonds
• 1/4 cup Water

DIRECTIONS

• In a medium sized bowl, mix together sugars, cinnamon, and salt. Set aside. In another medium sized bowl, whisk the egg white and vanilla until it’s a little frothy. Add almonds. Make sure the almonds are thoroughly coated in the egg white mixture. Add cinnamon mixture to the almonds and toss until coated.
• Thoroughly spray with the stoneware of your crock pot with non-stick cooking spray and add the mixture of almonds and sugars.
• Cook on low ( with the lid on) 3-4 hours stirring every 20 minutes. In the last hour, add the 1/4 cup of water and stir well. This ensures a crunchy yummy coating. (*make sure after you've added the water that you continue to cook the nuts for another 45 minutes to an hour.)
• Note: You have to stir really well, especially as it gets later in the cooking process. Line a baking sheet with parchment and spread the almonds flat to cool. The almonds will be sticky at this point, so make sure you separate them a little and have no large mounds.

HOME