Crockpot Breakfast Casserole Recipe

1      Reviews by:    Brooke Brian   Crockpot Breakfast Casserole Recipe uses the ease of a crockpot by combining hash browns, eggs, milk, ground mustard, sausage and shredded cheddar cheese to create this delicious breakfast casserole. Food Category:    Breakfast Cuisine Origin:    Southern    Servings: 6 Calories: 1042 per serving Print Preview Rate This Recipe Prep Time:   12 Minutes Cook Time:   6 Hours Total Time:   6 Hours 12 Minutes

INGREDIENTS

• 1 bag 26 oz. frozen hash browns
• 12 eggs
• 1 cup milk
• 1 tablespoon ground mustard
• 1 16 oz. roll sausage: maple, sage or regular sausage
• Salt and pepper
• 16 oz. bag shredded cheddar cheese

DIRECTIONS

• Evenly spread hash browns at the bottom of crock pot. Crack 12 eggs in a large bowl. Mix well (and slowly) using a whisk. Add the milk. Add ground mustard and salt and pepper. Set aside.
• Cook the sausage and drain. Set aside.
• Add the egg mixture and sausage to the crock pot.
• Add the cheese. Using a wooden spoon, mix everything well. Cook in crock pot, on low, for 6 - 8 hours.

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