Creamy Spinach and Parmesan Puff Recipe

3      Reviews by:    Shelby Young   Creamy Spinach and Parmesan Puff Recipe uses eggs, heavy cream, nutmeg, spinach and Parmesan cheese in making this very interesting and very tasty spinach recipe. Food Category:    Vegetables Cuisine Origin:    LowCarb    Servings:12 Calories per Serving:86 Print Preview Rate This Recipe Prep Time:   8 Minutes Cook Time:   30 Minutes Total Time:   38 Minutes

INGREDIENTS

• 2 large Eggs
• 1 cup Heavy Cream
• 1/4 teaspoon Nutmeg, ground
• 1 pound Spinach
• 4 ounces Parmesan Cheese, shredded

DIRECTIONS

• Use either fresh or frozen chopped spinach for this recipe. For the frozen: thaw first and squeeze out any excess moisture. For fresh: chop it and then place into a microwave safe bowl. Heat for 1 minute intervals until it is cooked, drain and cool to room temperature.
• Prepare a 1-quart souffle dish with a small amount of oil.
• In a small bowl, whisk together the eggs, cream and nutmeg. Add the spinach and cheese (leaving 1/4 cup cheese for the top) mixing to combine.
• Pour into the prepared dish, top with reserved cheese and bake at 350°F for 30 minutes until puffed and golden on top. Serve immediately.

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