Creamy Giblet Gravy Recipe

1      Reviews by:    Authretha Kurrh   Creamy Giblet Gravy Recipe is unbelievably delicious and uses giblets, dry milk, Ac'cent, poultry seasoning, butter and flour to make giblet gravy which enhances any meal. Food Category:    Chicken and Fowl Cuisine Origin:    Southern    Servings: 40 - 2 Tbl. Calories: 40 per serving Print Preview Rate This Recipe Prep Time:   35 Minutes Cook Time:   10 Minutes Total Time:   45 Minutes

INGREDIENTS

• Giblets from 2 broilers
• Necks and backbones from 2 broilers
• 4 cups water
• 6 tablespoons non-fat dry milk
• 1/2 teaspoon Ac'cent
• 1 teaspoon salt
• Few grains pepper
• 1/2 teaspoon poultry seasoning
• 1/2 cup butter or margarine
• 1/2 cup flour

DIRECTIONS

• Simmer giblets, necks, and backbones of broilers in 2 cups of the water 20 to 30 minutes. Discard bones. Chop giblets.
• Measure liquid, adding enough more water to make 2 cups.
• Sprinkle non-fat dry milk on remaining 2 cups water; beat with rotary egg beater until dissolved; add to giblet broth with Ac'cent, salt, pepper, and poultry seasoning.
• Melt butter or margarine; blend in flour; add broth mixture; stir over low heat until smooth and thickened. Add chopped giblets. Cook over hot water 10 minutes. Serve with fried chicken halves.

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