Creamy Cabbage Slaw Recipe

3      Reviews by:    Evelyn Edwards   Creamy Cabbage Slaw Recipe combines cabbage, red onion, sour cream, mayonnaise, tarragon and balsamic vinegar in making this very tasty slaw recipe. Food Category:    Vegetables Cuisine Origin:    LowCarb    Servings:4 Calories per Serving:202 Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   1 Hour Total Time:   1 Hour 15 Minutes

INGREDIENTS

• 1 pound Cabbage
• 1 small Red Onion (optional)
• 1/3 cup Sour Cream (Cultured)
• 1/3 cup Real Mayonnaise
• 1 tbsp, ground Tarragon
• 1 tablespoon Balsamic Vinegar
• 1 teaspoon artificial sweetener (optional)

DIRECTIONS

• This slaw can be made a day ahead.
• Slice the cabbage and dice the onion then combine in a large bowl.
• In small bowl, mix sour cream, mayonnaise, tarragon and vinegar. Add sugar substitute and salt and freshly ground black pepper to taste. Add dressing to cabbage mixture and toss to coat.
• Cover and refrigerate at least 1 hour for flavors to blend. Serve chilled or at room temperature.

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