Cranberry Chutney Recipe

1      Reviews by:    Robert Thompson   Cranberry Chutney Recipe makes chutney which explodes with flavor by using green apples, navel oranges, fresh cranberries, brown sugar, cider vinegar, preserved ginger, candied fruit, cloves, allspice and mustard seed. Food Category:    Sauces Cuisine Origin:    West Coast    Servings: 72 Calories: 19 per serving Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   20 Minutes Total Time:   30 Minutes

INGREDIENTS

• 2 green apples
• 2 navel oranges
• 4 c. fresh cranberries
• 1 c. (firmly packed) dark brown sugar
• 1 c. cider vinegar
• 1/2 c. finely chopped preserved ginger
• 1/2 c. mixed candied fruit
• 6 whole cloves
• 6 whole allspice
• 1 tsp. salt
• 1/4 tsp. mustard seed

DIRECTIONS

• Peel, core and dice the apples. Slice the oranges thin and dice. Combine all ingredients in a large saucepan and simmer for 15 minutes or until thickened, stirring toward end of cooking.
• Store in a sterilized jar in the refrigerator until served. May serve over pork chops.

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