Crab Pineapple Imperial Recipe

1      Reviews by:    Dan Rossberg   Crab Pineapple Imperial Recipe creates a delicious crab dish using crab meat, mayonnaise, pimiento, Worcestershire Sauce, pepper sauce, pineapple slices, cornflake crumbs and butter. Food Category:    Seafood Cuisine Origin:    Southern    Servings:6 Nutrition facts:339 calories8.4 grams fat Print Preview Rate This Recipe Prep Time:   11 Minutes Cook Time:   25 Minutes Total Time:   36 Minutes

INGREDIENTS

• 1 pound blue crab meat, fresh, frozen or pasteurized
• 1/4 cup mayonnaise or salad dressing
• 1 teaspoon chopped pimiento
• 1/2 teaspoon salt
• 1/2 teaspoon Worcestershire sauce
• 3 drops liquid hot pepper sauce
• 6 large pineapple slices, drained
• 2/3 cup fine cornflake crumbs
• 1 tablespoon melted butter or margarine
• 1/4 cup fine cornflake crumbs

DIRECTIONS

• Thaw crab meat if frozen. Preheat oven to 350 degrees. Remove any remaining pieces of shell or cartilage.
• Combine mayonnaise, pimiento, salt, Worcestershire sauce and liquid hot pepper sauce. Add to crab meat and mix lightly.
• Dip both sides of pineapple slices in 2/3 cup of crumbs. Place in a well-greased 12 x 8 x 2-inch dish.
• Place 1/3 cup crab mixture on top of each pineapple slice. Combine butter and 1/4 cup crumbs; sprinkle over top of crab mixture.
• Bake in a moderate oven, 350 degrees, for 20 to 25 minutes or until crumbs are lightly browned.

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