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Reviews
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by:   
James Brown  
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Crab Cakes Recipe adds New Orleans flair to lump crabmeat with bread crumbs, butter, onions, bell pepper, celery, Seafood Magic, parsley, Worcestershire Sauce, pepper sauce, garlic, clam juice, eggs and heavy cream.
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Food Category:   
Seafood
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Cuisine Origin:   
Creole
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