Corned Beef Casserole Recipe

1      Reviews by:    Richard Mashburn   Corned Beef Casserole Recipe uses chopped onion, green pepper, shortening, corned beef, frozen peas, ketchup and shell macaroni to create a delicious and tasty corned beef casserole. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Southern    Servings:12 Nutrition facts:130 calories5.9 grams fat Print Preview Rate This Recipe Prep Time:   8 Minutes Cook Time:   30 Minutes Total Time:   38 Minutes

INGREDIENTS

• 1/2 cup chopped onion
• 1/4 cup chopped green pepper
• 2 tablespoons shortening
• 1 can (12 ounces) corned beef, cut up
• 3/4 cup water
• 1 1/2 cups ketchup
• 1 package (10 ounces) frozen peas, thawed
• 1/2 cups (about 6 ounces) shell macaroni, cooked

DIRECTIONS

• Sauté onion and green pepper in shortening in a skillet. Stir in remaining ingredients. Put into a 2-quart casserole.
• Bake, covered, at 350°F 30 minutes, or until heated through.

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