Cornbread Recipe

1      Reviews by:    Leda Callahan   Cornbread Recipe can be used to make great dressing or stuffing and uses all-purpose flour, yellow cornmeal, baking powder, baking soda, milk, lime juice, egg and lard to create this versatile bread. Food Category:    Bread Cuisine Origin:    Southern    Servings: 15 Calories: 89 per serving Print Preview Rate This Recipe Prep Time:   7 Minutes Cook Time:   20 Minutes Total Time:   27 Minutes

INGREDIENTS

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 cup milk
• 2 1/2 teaspoons lime juice
• 1 egg, beaten
• 2 tablespoons lard, melted

DIRECTIONS

• Combine flour, cornmeal, baking powder, baking soda, and salt in a bowl. Mix milk and lime juice; add to dry ingredients along with egg and lard.
• Mix well, but do not beat. Pour into a greased 11 x 7 x 1 1/2-inch baking pan.
• Bake at 450°F 15 to 20 minutes, or until it is brown and tests done. Cool slightly and cut into squares.

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