Copycat Good Eats Hamburger Recipe

4      Reviews by:    Stuart Edwards   Copycat Good Eats Hamburger Recipe uses ground beef, peanut oil, cheddar cheese, smoked paprika, garlic powder, hamburger buns, mustard, mayonnaise and dill pickles to create this outstanding and very unique hamburger recipe. Food Category:    Ground Meat Cuisine Origin:    West Coast    Servings:4 Nutrition facts:553 calories38.4 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   6 Minutes Total Time:   16 Minutes

INGREDIENTS

• 14 oz ground beef
• Peanut oil, for frying
• 5 oz cheddar cheese, shredded
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 4 hamburger buns
• mustard
• mayonnaise
• dill pickle slices

DIRECTIONS

• Form ground beef into 4 3.5 oz balls. Place hamburger balls onto wax paper on tortilla press. Press gently to flatten. Flip over and mash again to form a 6-inch patty. You might be able to see through the patty.
• Place oven rack at highest position and turn on broiler. Bring 2-inches of peanut oil in a large skillet to 320 degrees F. Mix together well the cheese, paprika and garlic powder.
• Cover top of buns with mustard. Cover bottom of buns with mayonnaise. Top mayonnaise with cheese mixture. Place buns on sheet pan and broil until cheese just melts; shouldn't take more than a minute.
• Gently lower a patty into oil and cook for 1 minute. Remove patty from oil, drain and place on bun bottom. Repeat with remaining 3 patties. Top patty with dill pickle slices. Serve and enjoy.

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