Copycat Garlic Cheese Biscuits Recipe

1      Reviews by:    Willis Williams   Copycat Garlic Cheese Biscuits Recipe uses all-purpose flour, baking powder, butter, milk, Cheddar cheese, garlic powder and parsley to make a delicious copycat biscuit. Food Category:    Bread Cuisine Origin:    Northeastern    Servings: 16 Calories: 131 per serving Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   20 Minutes Total Time:   30 Minutes

INGREDIENTS

• 1 3/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 5 tablespoons butter
• 1 cup milk
• 1 cup shredded Cheddar cheese
• For Topping:
• 2 tablespoons unsalted butter, melted, divided
• 1/2 teaspoon garlic powder
• 1 teaspoon minced fresh parsley (or 1/4 teaspoon dried)

DIRECTIONS

• Preheat oven to 450° F. In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs.
• Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet. Bake in preheated oven for 12 to 15 minutes, until lightly browned.
• While the biscuits are in the oven, stir together the 2 tablespoons melted butter, garlic powder and parsley. Remove the biscuits from the oven and immediately brush with the topping mixture.
• Allow to cool for at least 5 minutes before serving.

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