Conch Soup Recipe

1      Reviews by:    Judith Blankenship   Conch Soup Recipe has an island influence with the coconut milk and yuca complemented by butter, carrots, onions, green pepper, garlic, chicken broth, coconut milk, green bananas and delicious conch meat to make a delightfully tasty conch soup. Food Category:    Seafood Cuisine Origin:    Southern    Servings:12 Nutrition facts:253 calories16.7 grams fat Print Preview Rate This Recipe Prep Time:   37 Minutes Cook Time:   5 Minutes Total Time:   42 Minutes

INGREDIENTS

• 1/2 cup (1/2 stick) butter or margarine
• 2 lb. yuca (cassava), peeled, chopped
• 2 medium carrots, peeled, chopped
• 2 medium onions, chopped
• 1 medium green pepper, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 can (13.4 oz.) coconut milk
• 2 green bananas, sliced
• 1 lb. conch meat, cut into bite-size pieces
• 1/2 cup chopped cilantro

DIRECTIONS

• Melt butter in large saucepan on medium heat. Add yuca, carrots, onions, peppers and garlic; mix well. Cook 10 min., stirring frequently.
• Add chicken broth and coconut milk; bring to boil. Simmer 15 min., stirring occasionally. Add bananas; mix well. Cook 5 min. or until bananas are soft, stirring frequently.
• Stir in conch meat and cilantro; cook an additional 5 min. or until conch meat is cooked through, stirring occasionally.

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