Cold Rock Shrimp and Pasta Salad Recipe

1      Reviews by:    Barbara Spears   Cold Rock Shrimp and Pasta Salad Recipe uses Bibb lettuce and celery served on cooked noodles topped with rock shrimp, drizzled with Summer Dressing and garnished with tomatoes and avocado. Food Category:    Salads Cuisine Origin:    Southern    Servings: 6 Calories: 656 per serving Print Preview Rate This Recipe Prep Time:   12 Minutes Cook Time:   1 Minutes Total Time:   13 Minutes

INGREDIENTS

• 1 pound cooked, peeled, deveined rock shrimp
• 3 cups cooked, drained noodles (include colorful noodles such as spinach or tomato)
• 1 cup diagonally sliced celery
• Summer Salad Dressing (search recipes)
• Bibb lettuce
• Tomatoes and avocado (garnish)

DIRECTIONS

• In medium-sized bowl, combine shrimp, celery and noodles.
• Toss with 1/4 cup of dressing.
• Serve on a bed of bibb lettuce.
• Garnish with tomato and avocado slices. Serve with remaining dressing.

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