Coconut Custard Pie Recipe

1      Reviews by:    Jimmy Smith   Coconut Custard Pie Recipe makes it's own crust using Bisquick which is combined with sugar, eggs, milk, coconut, vanilla and butter to create a tasty and easy coconut custard pie. Food Category:    Pies and Pastries Cuisine Origin:    Southern    Servings:10 Calories per Serving:177 Print Preview Rate This Recipe Prep Time:   13 Minutes Cook Time:   30 Minutes Total Time:   43 Minutes

INGREDIENTS

• 1/2 cup Bisquick
• 3/4 cup sugar
• 4 eggs
• 2 cup milk
• 1 can (3 1/2 oz.) coconut
• 1 tsp. vanilla
• 1 TBS. butter, softened

DIRECTIONS

• Combine all ingredients and pour into 9 inch buttered pie pan.
• Bake at 400°F for 25-30 minutes until custard sets. Like magic it layers into crust, custard, coconut topping. Cool.

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