Cinnamon Roll Swirl Cake Recipe

1      Reviews by:    Agnes Andrews   Cinnamon Roll Swirl Cake Recipe creates a delicious cake with flour, sugar, baking powder, milk and eggs and swirls in brown sugar and cinnamon and then tops with a glaze of powdered sugar, milk and vanilla. Food Category:    Cakes and Tortes Cuisine Origin:    Midwestern    Servings: 12 Calories: 545 per serving Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   40 Minutes Total Time:   55 Minutes

INGREDIENTS

• BATTER:
• 3 cup flour
• 1/4 tsp salt
• 1 cup sugar
• 4 tsp baking powder
• 1 1/2 cup milk
• 2 eggs
• 2 tsp vanilla
• 1/2 cup butter, melted
• Topping:
• 1 cup butter, soft to the point of almost melted
• 1 cup brown sugar
• 2 Tbsp flour
• 2 Tbsp cinnamon
• Glaze:
• 2 cup powdered sugar
• 5 Tbsp milk
• 1 tsp vanilla

DIRECTIONS

• In a large bowl, mix all the ingredients together except for the butter. Once mixed; slowly pour in the butter. Stir into batter. Pour into a greased 9x13 pan.
• For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife.
• Bake at 350°F for 30-40 minutes or until a tooth pick inserted into the middle comes out clean.
• While the cake is warm, drizzle the glaze over the cake.

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