Cinnamon Apple Wedges Recipe

1      Reviews by:    Sharon Crabtree   Cinnamon Apple Wedges Recipe combines cored apples with a red cinnamon candy syrup resulting in a delightfully tasty apple dessert. Food Category:    Desserts Cuisine Origin:    Southern    Servings:10 Nutrition facts:128 calories.2 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   40 Minutes Total Time:   50 Minutes

INGREDIENTS

• 1/2 c. sugar
• 6 c. thickly sliced, pared cored apples (2lb.)
• 2 (1 3/4 oz.) bottles red cinnamon candies
• 1 c. water

DIRECTIONS

• Combine sugar, candies and water in a 2 1/2 quart saucepan; stir over high heat to dissolve sugar and candies.
• Reduce heat; add apple slices. Simmer covered and stirring occasionally, until apples are just tender, not mushy (about 10 minutes).
• With slotted spoon, remove apples to large bowl.
• Bring cinnamon syrup to boiling; boil uncovered until thick; pour syrup over apples. Refrigerate.

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