Chocolate Pecan Pie Recipe

1      Reviews by:    Winona Straigt   Chocolate Pecan Pie Recipe uses eggs, sugar, corn syrup, vanilla extract, margarine, pecans, semi-sweet chocolate chips and a pastry shell to create a delicious and tasty chocolate pecan pie. Food Category:    Pies and Pastries Cuisine Origin:    Southern    Servings:8 Nutrition facts:440 calories28.0 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   1 Hour Total Time:   1 Hour 10 Minutes

INGREDIENTS

• 3 eggs
• 1/2 cup sugar
• 1 cup corn syrup
• 1/2 teaspoon salt
• 1 teaspoons vanilla extract
• 1/4 cups melted margarine
• 1 cups pecans
• 3 tablespoons semi-sweet chocolate chips
• Plain pastry shell

DIRECTIONS

• Preheat oven to 350°F. In a medium sized bowl, beat together eggs, and then add in sugar, mix well.
• Mix in corn syrup, salt, vanilla, and margarine. Place pecans and chocolate chips in pie shell. Add mixture.
• The pecans will rise up to the top when baking. Bake in a 350°F oven for 50-60 minutes.

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