Chili con Queso Dip Recipe

1      Reviews by:    Alice Sheppard   Chili con Queso Dip Recipe combines chopped onions, green chilies, garlic, Cheddar cheese, Worcestershire sauce, paprika and tomato juice to create this tasty Chili con Queso Dip. Food Category:    Appetizers Cuisine Origin:    Southwestern    Servings: 40 Calories: 53 per serving Print Preview Rate This Recipe Prep Time:   5 Minutes Cook Time:   15 Minutes Total Time:   20 Minutes

INGREDIENTS

• 1 cup chopped onion
• 2 cans (4 oz each) green chilies, chopped and drained
• 2 large cloves garlic, mashed
• 2 tablespoons cooking oil
• 1 pound process sharp Cheddar cheese, cut into chunks
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/2 cup tomato juice

DIRECTIONS

• Saute onion, green chilies, and garlic in oil in cooking pan of chafing dish over medium heat until onion is tender.
• Reduce heat to low, and add remaining ingredients, except tomato juice. Cook stirring constantly, until cheese is melted.
• Add tomato juice gradually until dip is desired consistency. Place over hot water to keep warm.
• Serve with corn chips.

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