Chicken and Rice in Beer Recipe

4      Reviews by:    Amber Johnson   Chicken and Rice in Beer Recipe uses chicken, vegetable oil, onion, garlic, rice, bell pepper, tomato sauce, salt, pepper, beer and bay leaves to create this outstanding baked chicken recipe. Food Category:    Chicken and Fowl Cuisine Origin:    Southern    Servings:6 Calories per Serving:564 Print Preview Rate This Recipe Prep Time:   12 Minutes Cook Time:   1 Hour Total Time:   1 Hour 12 Minutes

INGREDIENTS

• 1 broiler-fryer chicken (2 to 2 1/2 pounds), cut up
• 2 tablespoons oil
• 2 medium onions, chopped
• 1 garlic clove, minced
• 1 cup uncooked rice (not instant)
• 1/2 green pepper, chopped
• 8 ounces tomato sauce
• 1 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 can or bottle (12 ounces) beer
• 2 bay leaves

DIRECTIONS

• Brown chicken in oil in a large skillet; set chicken aside. In same skillet, saute onion and garlic until golden.
• Stir in rice, green peppers, tomato sauce, 1 teaspoon salt, pepper and beer. Stir well to stir up brown bits in skillet. Put mixture in a large, shallow baking dish. Add bay leaves.
• Sprinkle chicken with 1/2 teaspoon salt; place on top of rice mixture. Cover tightly with foil or lid.
• Bake at 375°F 40 to 60 minutes, or until chicken and rice are tender.

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