Chicken Tostadas with Pineapple Red Onion Relish Recipe

1      Reviews by:    Rose Gamble   Chicken Tostadas with Pineapple Red Onion Relish Recipe wraps shredded chicken marinated in olive oil, lime juice, paprika, chili powder and cumin in tostadas then garnishes with relish of lime juice, cayenne pepper, pineapple and red onion. Food Category:    Chicken and Fowl Cuisine Origin:    Southwestern    Servings:8 Nutrition facts:470 calories29.1 grams fat Print Preview Rate This Recipe Prep Time:   8 Minutes Cook Time:   1 Minutes Total Time:   9 Minutes

INGREDIENTS

• 2 tbsp olive oil
• 3 tbsp fresh lime juice
• 1 tsp hot paprika
• 1/2 tsp ground cumin
• 1/2 tsp chili powder
• 1/4 tsp salt
• 3 1/2 cups shredded rotisserie chicken
• 1/8 tsp cayenne pepper
• 1/4 tsp salt
• 1/4 small pineapple (cored and cut into 1/2 in. pieces)
• 1/2 small red onion (thinly sliced)
• 1/4 cup small fresh cilantro leaves
• 8 tostadas

DIRECTIONS

• In a medium bowl, whisk together olive oil and 1 tbsp fresh lime juice. Stir in hot paprika, cumin, chili powder and 1/4 tsp salt.
• Add chicken and toss to combine.
• In a medium bowl, whisk together 2 tbsp fresh lime juice, cayenne pepper and 1/4 tsp salt.
• Add pineapple and red onion. Toss to combine. Fold in cilantro leaves. Top tostadas with the chili chicken and the pineapple and red onion relish.

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